I also greased the baking dish a bit, but realized after the fact it wasn't really necessary. Like others suggested, I doubled the olive oil and the spices for a 4.5 lb. I was surprised this was as good as it was because of the combination of spices, but it was truly yummy. I highly recommend this recipe - it was easy and very tasty. I never covered the bird or the potatoes - it was delish. They were so good, it was amazing, I'd never roasted potatoes that way before. I threw chunky potatoes (all I had were idaho bakers, but they still came out great) in the pan during the last 40 minutes with chunks of onion, and brushed them well with more olive oil and sprinkled them with granulated garlic and salt. I brushed the bird with a bit more olive oil toward the end as well. I cooked it an additional 30 minutes because of the larger bird, and it came out perfect. Instead of sprinkling the spices on top of the chicken, I brushed the entire bird with olive oil and rubbed the spices all over it. ![]() ![]() Scroll through to find our best baked chicken wing recipes of all time, including baked Buffalo wings, baked teriyaki wings, baked BBQ wings, baked lemon pepper wings, and more. And you don't even need any fancy appliances to cook them because all these recipes are made in the oven for extra crispy wings that are packed with finger-licking-good flavor. Plus, how many foods come with their own convenient built-in handle? When it comes to flavors, the mighty chicken wing has something for everyone, so whether you like them spicy, cheesy, or a little bit sweet, you'll find a recipe that's just right for you on Allrecipes. Whether you're serving them as a snack at a party, an appetizer before dinner, or dinner itself, no one is able to resist this delectable finger food. Our 15 Best Baked Chicken Wing Recipes of All Time Are Why Napkins Were Invented Chicken wings are a real crowd-pleaser.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |